FoodNet
Complete Restaurant and Food Business Management System
Streamlining operations from kitchen to table
FoodNet is a complete restaurant management and food business optimization platform, designed to handle everything from recipe management to order processing. It helps businesses like restaurants, bakeries, catering services, and food chains to run efficiently, control costs, and boost profitability through streamlined operations.
Technologies
Key Contributions
Recipe & Food Management
Built a robust system for managing recipes, ingredients, and food items. Automatically calculated food prices based on recipe ingredients, improving cost control and pricing accuracy.
Inventory Management
Developed an end-to-end inventory module for suppliers, invoices, inventory stock updates, inter-branch inventory transfers, and chef-specific inventory distribution.
Branch Management
Designed a multi-branch structure where each branch operates independently, including separate food, employee, and inventory management.
Discount & Coupon System
Implemented flexible discount systems for individual food items, personal discounts, coupons, and amount-based offers to boost sales and customer engagement.
Table Reservation System
Built a smooth table reservation feature where customers can book tables online through a customer app, or admins can reserve tables manually via the backend system.
Human Resource Management
Added a dedicated HRM module including employee attendance tracking, leave management, holiday setups, departmental structure, and employee records.
Order Management System
Created a full-featured order management panel supporting online orders, QR code orders, pending orders, and completed orders tracking to ensure fast and accurate service.
Restaurant POS Software
Developed a real-time Point of Sale (POS) system that allows staff to take customer orders, manage online orders, assign customers to waiters, and print invoices — all from a simple and efficient interface.
Challenges Overcome
Flexible Inventory Transfer
Designed a flexible inventory transfer system across multiple branches without data inconsistency.
Dynamic Price Updates
Ensured dynamic price updates based on fluctuating ingredient costs.
Scalable Branch System
Built a scalable branch management system that maintains data separation and security.
Impact
Operational Efficiency
Increased operational efficiency and reduced waste through better inventory and food cost management.
Customer Experience
Improved customer experience with easy online table reservations and faster order processing.
Business Expansion
Enabled smooth expansion for businesses operating across multiple locations.
System Features Overview
Kitchen Management
Recipe costing, ingredients tracking, and menu planning
Front-of-House
Table management, reservations, and customer service
Business Intelligence
Sales analytics, inventory reports, and financial insights
